Chef's Table

The Chef's table is a private room with a wonderful table for 12 guests. It will feature 4 seasonal menu changes each year.

Summer	6/15 thru 9/25
Fall	9/26 thru 1/30
Winter	12/1 thru 3/15
Spring	3/16 thru 6/14

The menus will be 7 course tasting menus and feature fresh seasonal ingredients. The chef will personally attend to your group explaining each course and his thought process behind it. Please understand that like everything else we do, this will be a fun and casual event. The chef will discuss any allergies and dietary needs prior to the night and make small adjustments to accommodate these needs. The table will be offered and priced as follows:

Summer:
6:30 Seating $78 pp
9:30 Seating $95 pp

Fall:
5:30 Seating $75pp
8:30 Seating $85pp

Winter:
5:30 Seating $75pp
8:30 Seating $85pp

Spring:
5:30 Seating $80pp
8:30 Seating $90pp

There will be a 10% discount in pricing for bookings on Mon-Wednesday

Wine parings will be offered as well with each course for $45 per person. Booking the room for the night with your time choice add $30 pp to the later seating price

All Prices are subject to take and gratuity

Custom menu planning and private functions are also available for this place

Contact the restaurant to reserve.