Choose one item from each course. A great value.
We cook with only the freshest of ingredients therefore we change this menu very often. This menu be used as a sample menu. Should you want to know today's prix fix menu please give us a call. 518.580.0312
Maestro's $33 Prix Fixe
1st Course
Salmon "Reuben" Carpaccio
Pastrami style smoked salmon, Saratoga lager mustard, sauerkraut, red onion, chopped cornishons
Chicken Liver Mousse
Grape gelee, crisp baguette, smoked chicken, roasted peppers, stone ground mustard
Compressed Melon Salad
Arugula, ripe cherry tomato, crumbled feta, sweet sherry, pancetta chips, compressed melon
2nd Course
Angus Flat Iron Steak
Parmesan risotto, sweet & sour onion chutney, Brussels, tobacco onions
Faroe Island Salmon
Spring Orzo salad, tomato coulis, arugula pesto, red onion, blood oranges
"Coq Au Vin"
Pan seared natural chicken breast, slab bacon, mushrooms, roasted shallots, simmered in red wine over Lyonnaise potatoes with cherry tomatoes
Chinese Five Spice Duck Breast
Ran roasted served with pad Thai, fermented black beans, ponzu, fried panko
Dessert
M Cookie Bread Pudding
Chocolate Raspberry Torte